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Recipe: Grilled Chicken with Green Tahini Sauce

May 18th , 2021

Recipe: Grilled Chicken with Green Tahini Sauce

Chef Notes: Seasonal color and fresh ingredients are the foundation of Camp Yoshi's kitchen. This dish captures our philosophy while...

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Recipe: Charred Corn with Miso Butter

May 18th , 2021

Recipe: Charred Corn with Miso Butter

Chef Notes: Compound butters are nothing new; however my take on the traditional recipe is an example of how much...

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Strawberry Buttermilk Biscuit Cobbler

May 18th , 2021

Strawberry Buttermilk Biscuit Cobbler

Chef Notes: We're from the Carolinas, where strawberry cobbler in the spring is always a must. So, for dessert, why...

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Super Grain Salad

May 18th , 2021

Super Grain Salad

Chef Notes: Both the salad and dressing are vegan! Rice Salad 1 ½ cups of black rice 1 cup of...

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Black Rice with Mango

April 12th , 2021

Black Rice with Mango

Enjoy the sweetness of mango with a sneaky pinch of spice from the jalapenos and zest of lime. Pair it...

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Little Gems with Lemon Cream

March 22nd , 2021

Little Gems with Lemon Cream

Another bright and springy option, this recipe comes from the cookbook 6 Seasons: A New Way with Vegetables. The flavorful...

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