Cast Iron Caramel Apples
Put your cast iron to work and enjoy the classic autumnal delight of caramel apples. This recipe is meant to be shared with friends - savor them on the couch or on your next camping trip.
Unit Gear Bag 100
$69.95
- Free Shipping On Orders $200+
- Lifetime Guarantee
- Free & Easy Returns
Details
Designed in Japan, The Unit Gear Bag 100 can be used to organize, store and transport gear in a protective case. Zip top lid with dual wrapped carry straps with hook and loop support. Use the included partition to separate gear items for additional organization and security. Pair the Unit Gear Bag 100 with the Mini Hozuki and Hozuki Lantern for camp storage.
Specs & Features
SKU
UG-461
Weight
1.3 lbs (600 g)
Size
L 14.2" W 9.8" H 3.9"
best use
At Home
Camping
Camping
feature
Stores Small Gear Items, Compartments for Organization
Contents
Bag
material
Polyester, Polypropylene, Bell Pollen, Polyurethane
Products for Every Outdoor Experience
Cooking
From standalone burners, to fully modular camp kitchen systems, find everything you need to craft your next delicious meal outdoors. Cook in any style with gas burners, wood, and charcoal grills.
Living
Shop tents, tarps, and shelters in all shapes and sizes. Create space for sleeping, cooking, gathering, and more, whether you're solo camping or bringing the whole crew. Customize your spaces with comfortable furniture and handy lamps and accessories.
Style
Fashionable and functional apparel with a variety of benefits including fire-resistance and water-repellence, stay dry and comfortable at camp and around town.
From Our Blog
Coffee & Cooking in Italy
Our friends at Snow Peak UK recently traveled to Italy to host an event with one of their wholesale partners, Boutique Tricot. Read about the experience and find two recipes to try for your next camp outing.
Snow Peak x Graza IGT Steak & Eggs
Start your day with this hearty breakfast, developed for camp cooking by our friends at Graza Olive Oil. Enjoy steak and eggs cooked to perfection with Graza’s Sizzle, and topped with herby chimichurri, made with Graza’s Drizzle.
