The crisp days of autumn call for meals that bring people together around a table or crackling fire. Snow Peak’s limited-edition Staub Cocotte can be used to create a variety of delicious dishes and we’ve collected a few recipes to get you started.
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Cheese Fondue
What is better than Takibi Time while enjoying chunks of bread covered in melty cheese? This five minute recipe is sure to be a crowd pleaser. View Recipe
Chicken with Honey and Four Spice Seasoning
This chicken dish combines sweet, salty flavors with fragrant spices. This dish serves six and is perfect for a main course at home or in the campfield. View Recipe
Candied Apple and Pear Crumble
Fall isn’t complete without a crumble. Harvest some fresh pears and apples for this mouthwatering dessert packed with autumn spices. View Recipe
Sourdough Bread
This crunchy, crusty loaf of sourdough pairs perfectly with a seasonal soup. Plus, the smell of freshly baked bread is irresistible. View Recipe
