Rise to the occasion and pair a sweet treat with your favorite cup of morning brew. Make this easy stovetop coffee cake in one of our mini cast iron capsules or pots and don’t miss our new brew guides featuring the Field Coffee Master, Titanium French Press, Collapsible Coffee Drip, and Field Coffee Master.
Gear:
Ingredients:
Topping:
- 1/4 cup sugar
- 3/4 teaspoon ground cinnamon
Batter:
- 1 cup all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg, well beaten
- 1/3 cup evaporated milk
- 1/3 cup water
- 3 tablespoons melted butter
Method:
To keep it simple, pre-mix ingredients before departing on your outdoor adventure! For the topping, combine sugar and cinnamon. Grease the Cast Iron Oval or your heavy skillet of choice. Cover the bottom of the pot with a layer of heavy parchment paper, cut to fit. Grease the top of the parchment paper. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine the wet ingredients: the egg, milk, water, and butter.
Combine the wet and dry ingredients, mixing quickly. Pour the mixture into the Cast Iron Oval and top with the cinnamon and sugar mixture. Add the lid and cook on the stove for 30 – 35 minutes on low heat. The cake will be firm to the touch when finished. Gently lift from the skillet and remove the paper while the cake is hot. Pair it with a cup of coffee and serve warm.
