Blog
May 18th , 2021
Recipe: Grilled Chicken with Green Tahini Sauce
Chef Notes: Seasonal color and fresh ingredients are the foundation of Camp Yoshi's kitchen. This dish captures our philosophy while...
Read MoreMay 18th , 2021
Recipe: Charred Corn with Miso Butter
Chef Notes: Compound butters are nothing new; however my take on the traditional recipe is an example of how much...
Read MoreMay 18th , 2021
Strawberry Buttermilk Biscuit Cobbler
Chef Notes: We're from the Carolinas, where strawberry cobbler in the spring is always a must. So, for dessert, why...
Read MoreMay 18th , 2021
Super Grain Salad
Chef Notes: Both the salad and dressing are vegan! Rice Salad 1 ½ cups of black rice 1 cup of...
Read MoreApril 12th , 2021
Black Rice with Mango
Enjoy the sweetness of mango with a sneaky pinch of spice from the jalapenos and zest of lime. Pair it...
Read MoreMarch 22nd , 2021
Little Gems with Lemon Cream
Another bright and springy option, this recipe comes from the cookbook 6 Seasons: A New Way with Vegetables. The flavorful...
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