With the arrival of new IGT accessories, Wyatt and I set out for the Oregon Coast to test, and document, the latest Snow Peak additions straight from Niigata.
Easy to heat, and easy to clean, the cast iron Grill Burner provides a consistently hot surface for grilling low and slow. So whether you’ve got a marbled ribeye (or in our case, a two inch New York strip) on the mind or fresh and flavor packed veggie skewers, the Grill Burner is our new favorite go-to grill.
Aside from the exciting new grill, we also received two new plating options from Japan. We think the Charcuterie Plate and Party Platter are the perfect accent to complement your next weekend barbecue or group-camp getaway.
