Ideal for travel, backpacking, and solo camping trips, the Collapsible Coffee Drip offers campers great coffee in a lightweight, collapsible design. Fold the dripper flat for easy storage until your next use.
Gear:
- Collapsible Coffee Drip
- Measuring Spoon or Mini Sierra Cup
- Field Barista Coffee Grinder
- Classic Kettle 1.8
- Flat Burner
- Titanium Kanpai
Method:
To brew, we recommend about 25-30 grams of your favorite whole-bean coffee. As a shortcut, you can fill two Measuring Spoons or one Mini Sierra Cup with whole beans. Alternatively, one full hopper of whole-bean coffee in the Barista Grinder equals about 30g. While your water boils, grind your beans and insert a filter. We recommend a Melita #4 filter or something similar in size and shape.
Once your water is hot, you can begin to brew, ideally just before a rolling boil. Be sure to wet the filter before adding the beans. For the first pour, we want to fully saturate the beans and bloom the coffee. Next, in a circular motion, pour water approximately halfway to the top of the dripper. For the final pour, utilizing the same circular motion, pour water about two-thirds of the way full and allow it to drip through fully. We favor the Titanium Kanpai for keeping coffee hot, so you can spend more time savoring the moment.
Don’t miss the rest of our Brew Guide featuring the Titanium French Press, Field Coffee Master, and Field Barista Coffee Drip.
