There’s no reason you can’t enjoy delicious and filling meals far from the comforts of your own kitchen. It’s essential to stay well-fed on backcountry adventures, and you don’t have to sacrifice flavor to do so. Try one of these five recipes on your next backpacking trip. With a little planning, you can enjoy the ultimate trail meal – a well-earned treat after a grueling hike. 
Backcountry Hash: Goodbye premade oatmeal. This breakfast checks all the boxes – filling, flavorful and easy to make! Enjoy it for breakfast, lunch or dinner.
Backpacking Fried Rice: Great for groups, this protein-forward combination of eggs, rice and veggies will keep your trail companions satisfied.
Chili Mac & Cheese: This comfort food combo is sure to leave you full and is guaranteed to be kid favorite!
Backcountry Couscous: Enjoy the flavors of this savory couscous dish featuring a tasty combination of spices.
Camp Tiramisu: Don’t skip dessert! One bite of this twist of tiramisu will make you forget all the miles on the trail. 
A proper backcountry kitchen makes meal preparation easier. Snow Peak’s ultralight cookware, stoves, and utensils are easy to use and easy to carry, whether you’re a novice trekker or a hard-core ounce counter. Start with a simple cook set like the Trek 1400, then expand your setup with the Ozen Table, Ti-Single Mug and LiteMax Stove.
